What the average Israeli has for lunch (and the rest of the day). “Behold, I stand at the door and knock. If anyone hears My voice and opens the door, I will come in to him and dine with him, and he with Me. “(Revelation 3:20, NKJV). Food was very important in ancient Israel and much of Scripture speaks of food and eating. In ancient times there were very strict traditions on dining. Men did not eat with women present. You ate with the right hand exclusively. Families ate together and usually from a common dish or with wooden bowls. Bread was the fork knife and spoon. Protein was fish; meat was for special occasions, and for very special ones at that, like Pesach. Being invited to dine with the family meant that you were allowed into a unique and intimate place. When Jesus asked us to let Him in, He was allowing us to become close to Him, as a family member. Today’s Israel seems to be a big family and they share their friendship and some wonderful foods.
http://www.thejerusalemgiftshop.com/israelnews/whats-for-lunch/
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